Pressure Cooker Curry Beef Stew (An Instant Pot Recipe)

omnivorescookbook.com

Ian C

subheading: Bottom layer:

1 can (14.5 oz / 411g) diced tomatoes

2 tablespoons Shaoxing wine (or dry sherry)

2 tablespoons light soy sauce (or soy sauce)

1 tablespoon ginger , minced

3 cloves garlic , minced

1 bay leaf

2 dried chili peppers

subheading: Middle layer:

½ medium-sized yellow onion , sliced

1 lbs (450 g) beef chuck roast , cut into 1” (2 cm) cubes (*Footnote 1)

2 tablespoons tomato paste

subheading: Top layer:

3 tablespoons curry powder (I used Madras curry powder)

¼ teaspoon ground black pepper

1 tablespoon sugar

1 ½ teaspoon fine sea salt

subheading: Serving:

Chopped cilantro or green onion for garnish

1 cup frozen green peas or chopped green beans (Optional)

Directions at omnivorescookbook.com

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