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Ingredients
  • 2 ½ pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • ½ package uncooked bacon, finely diced
  • 1 medium onion, diced
  • ¼ bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup salted butter
  • ¾ cup flour
  • ¼ bunch freshly chopped parsley
  • 1 cup whipping cream
  • subheading: FOR GARNISH:
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
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