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Ingredients
  • 12 small yellow or white potatoes
  • 6 tablespoons vegan mayonnaise
  • 1 teaspoon dijon mustard
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon black salt, (also called kala namak)
  • ¼ teaspoon turmeric
  • paprika or smoked paprika, for garnish
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