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Ingredients
  • 4 guajillo peppers seeds removed.
  • 4 ancho peppers seeds removed.
  • 2 garlic cloves chopped
  • ¼ teaspoon Mexican oregano
  • Salt and pepper to taste
  • 12 corn tortillas
  • 2 cups of shredded beef pork or chicken (optional)
  • 1 ½ cup of fresh cheese crumble
  • ½ cup of white onion finely chopped
  • ⅓ cup of vegetable oil
  • subheading: Optional Garnishes:
  • 2 cups of pre-cooked diced potatoes and 2 cups of pre-cook diced carrots.
  • Finely shredded lettuce or cabbage and radishes
Steps
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