Quick & Easy Ramen Noodle Stir Fry

runningonrealfood.com

JaneS

subheading: FOR THE STIR FRY SAUCE:

3 tbsp soy sauce or tamari, low-sodium, if desired (45 mL)

1 tbsp water (15 mL)

2 tsp vegetarian oyster sauce (10 mL)

2 tsp rice vinegar (10 mL)

1 tsp sugar or maple syrup (5 g)

1 tsp sesame oil (5 mL)

1 tsp chili garlic sauce (5 g, like sambal oelek)

subheading: FOR THE RAMEN STIR FRY:

2 100 g packages instant ramen noodles

1 tbsp oil (15 mL)

½ cup thinly sliced green onions (30 g)

3 cloves garlic, minced or grated (15 g)

4 cups coleslaw cabbage mix (about 350 g)

1 tbsp sesame seeds, optional for topping

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