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Chilies, garlic, and lemon juice make for a flavorful sauce with some heat. Enjoy on your favorite burger, steak or roast.
Ingredients
  • 3 each Fresno or other red chili peppers
  • 3 each Hatch red chili peppers
  • 3 each garlic cloves
  • 1 teaspoon grated lemon peel
  • ½ cup olive oil
  • 2 tablespoon fresh lemon juice
  • ¾ teaspoon salt
  • ⅛ to ¼ teaspoon black pepper
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