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Ingredients
  • 1 cup chickpeas*
  • 1 cup black beans *
  • 1 cup cannellini beans *
  • 1 cup navy beans *
  • ¾ to 1 cup cooked millet *
  • 2 celery ribs, fine dice
  • ½ red bell pepper, fine dice
  • ½ green bell pepper, fine dice
  • 3 green onions, finely sliced
  • subheading: Dressing Ingredients:
  • ¼ cup white balsamic vinegar
  • 2 Tablespoons water
  • 2 teaspoons miso *
  • 1 teaspoon organic maple syrup
  • 1 teaspoon tahini
  • ½ teaspoon garlic powder
  • 2 ½ teaspoons Italian Seasoning
  • pinch black pepper
  • 3 sundried tomato halves, (1 Tablespoon finely minced) *
  • subheading: Optional Garnish/Toppings:
  • Chopped flatleaf parsley
  • Kalamata olives
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