https://www.copymethat.com/r/ArDTrIAFF/bucatini-with-pancetta-tomato-and-onion/
136565037
Fc6VBJI
ArDTrIAFF
2024-05-09 10:24:47
Bucatini with Pancetta, Tomato, and Onion
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Ingredients
- KOSHER SALT
- 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, OR TO TASTE
- 1 MEDIUM ONION, THINLY SLICED
- FOUR ¼-INCH-THICK SLICES PANCETTA OR JOWL BACON (ABOUT 6 OUNCES), CUT INTO 1½-INCH JULIENNE STRIPS
- 2 WHOLE DRIED RED PEPERONCINI (HOT RED PEPPERS), OR ½ TEASPOON CRUSHED RED PEPPER FLAKES
- ONE 28 OZ CANNED ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) CRUSHED BY HAND PLUS MORE IF NEEDED
- 1 POUND BUCATINI
- 1 CUP FRESHLY GRATED PECORINO ROMANO CHEESE, PLUS MORE FOR PASSING
Steps
Directions at lidiasitaly.com
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