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Ingredients
  • subheading: Cake:
  • 1 cup (227g) salted butter
  • ½ cup (40g) unsweetened cocoa powder (I like dutch-process), spooned and leveled
  • 1 cup (200g) granulated sugar
  • 1 cup (8oz) whole milk
  • 1 Tbsp vanilla extract (or 1 to 2 Tbsp of Rum, Kahluha, Amaretto, etc.)
  • 425g animal crackers, roughly chopped (pulsed leaving chunky pieces)
  • subheading: Ganache:
  • 1 cup (6oz) dark chocolate
  • ½ cup (4oz) heavy whipping cream
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