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Ingredients
  • 24 ounces sour cream
  • 1 ounce taco seasoning (or ¼ cup homemade)
  • 2 to 3 large avocados halved and pitted
  • 2 tablespoons lemon juice or lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 16 ounces refried beans
  • 1 ½ cups cheddar cheese shredded
  • ⅔ cup cherry tomatoes cut in half
  • ⅓ cup sliced black olives drained
  • Green onions thinly sliced, for garnish
  • Cilantro chopped, for garnish (optional)
  • Tortilla chips for serving
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