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Spring Cake! Passion Fruit, Almond and Yoghurt
Ingredients
  • 1¼ cups of self raising gluten free flour (I use Orgran Self Raising Gluten Free Flour)
  • 2 teaspoons of baking powder - gluten free
  • ¾ cup of almond meal
  • 150g of Greek natural yoghurt
  • 125g of caster sugar
  • ½ cup of canola oil
  • 3 eggs
  • 6 passion fruits - 4 for the cake and 2 for the topping (or you could use 100g of canned Passion Fruit if they are not in season where you live.)
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