Soy-Braised Brisket

bonappetit.com

blodn1

1 3-lb. piece untrimmed beef brisket

2 tsp. garlic powder

1 tsp. freshly ground pepper

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

1 head of garlic, cloves coarsely chopped

1 cup apple cider

½ cup oyster sauce

½ cup soy sauce

1 Tbsp. Worcestershire sauce

1 Tbsp. vegetable oil

1 cup dry red wine

3 medium carrots, peeled, cut on a diagonal into 1" pieces

1 14.4-oz. bag frozen pearl onions

1 cup pitted dates (about 20)

Chopped parsley (for serving)

Directions at bonappetit.com

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