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Coconut Cream Cheese Cookies
Ingredients
  • 2 cups plus 3 TB all-purpose flour
  • ½ ts baking soda
  • ½ ts salt
  • 12 TB (1 ½ sticks) unsalted butter, melted & cooled until room temp
  • 5 to 6 oz. cream cheese softened (I used 8 oz)
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 ts vanilla extract
  • 2 cups coconut toasted (I used 2 & ½ cups)
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