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Instant Pot Chicken Thighs and Potatoes
Ingredients
  • 1.5 to 2 lbs bone-in, skin on chicken thighs See Note 1
  • 1.5 lbs small potatoes, halved such as Yukon Gold
  • ½ cup chicken stock
  • ⅓ cup fresh lemon juice about 2 medium sized lemons
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp onion powder
  • 3 to 4 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
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