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Ingredients
  • ¾ cup fresh blueberries
  • 2⅔ cups plus 1 tablespoon all-purpose flour
  • ⅛ teaspoon cinnamon
  • ⅓ cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, diced and chilled in the freezer 5 to 10 minutes
  • 1 large egg
  • ½ cup plus 1 tablespoon milk
Steps
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