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Cauliflower Gratin with Goat Cheese Topping
Ingredients
  • 1 large or 2 smaller cauliflowers (about 2 pounds), broken into florets
  • 3 tablespoons extra virgin olive oil
  • Salt
  • freshly ground pepper
  • 6 ounces fresh goat cheese
  • 1 plump garlic clove, halved, green shoot removed
  • 5 tablespoons low-fat milk
  • 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried thyme
  • ¼ cup dry, fine breadcrumbs
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