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Ingredients
  • subheading: For the crisp topping:
  • 1 cup all-purpose flour
  • ⅔ cup packed dark brown sugar
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and chilled
  • subheading: For the apple filling:
  • 2 pounds firm, sweet apples (4 to 5 medium-large apples)
  • Up to ¼ cup water
  • subheading: For serving (optional):
  • Vanilla ice cream or heavy cream
  • Equipment: 8-inch-square baking dish, preferably ceramic, glass, enamel-coated cast-iron, or stainless steel (avoid aluminum or uncoated cast-iron)
Steps
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