Keto Baked Cheesecake

480g cream cheese

150g Natvia

1 tsp vanilla extract

200mls Pure Cream

4 large eggs

¼ tsp salt

Spring form tin lined with baking paper

In a large bowl. Mix Natvia and cream cheese until smooth with a food processor or stick mixer until smooth

Add salt and mix a few times to incorporate with a spatula

Add eggs one by one until fully incorporated with a spatula

Pour in cream and extract and mix a few times to incorporate with the stick mixer

Por into a lined pan and bake at 160 degrees for 30 to 40mins

If the top gets too brown during the cooking process, reduce heat

It is ready when it is still a little jiggly but when you put a knife into it, no liquid rises to the top

Let cool slowly in an open oven then Transfer to fridge for final setting

Don’t unwrap cake from spring form tin until fully set in the fridge

Allow to cool completely before serving

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