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Ingredients
  • 3 cups hash brown potatoes, diced
  • ¼ cup red bell pepper, chopped
  • ¼ cup green bell pepper, chopped
  • 1 cup cheddar cheese, shredded
  • ¼ cup green onions, chopped
  • 1 cup ham, cubed and cooked
  • subheading: 1 (6-ounce) can evaporated milk:
  • 5 large eggs
  • ½ teaspoon garlic powder
  • salt, to taste
  • pepper to taste
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