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Creamy Roasted Red Pepper and Tomato Soup
Ingredients
  • 2 tbsp Cento Imported Extra Virgin Olive Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Carrots, diced
  • ½ tsp Cento Crushed Red Pepper, to taste
  • 2 tbsp Cento Double Concentrated Tomato Paste Tube
  • ¼ cup Fresh Basil Leaves
  • ½ tsp Fresh Thyme
  • 1 jar Cento Roasted Peppers (12 oz), drained
  • 1 can Cento All Purpose Crushed Tomatoes (14.5 oz)
  • 2 cups Cento Organic Vegetable Stock
  • 1 cup Heavy Cream
  • Cento Fine Sicilian Sea Salt, to taste
  • Cento Ground Black Pepper, to taste
  • Croutons, for serving
Steps
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