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Peanut Butter Thumbprint Cookies {No Chill}
Ingredients
  • subheading: PEANUT BUTTER COOKIES:
  • 1 ½ cups all-purpose flour (188g)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, room temperature (113g)
  • ¾ cup peanut butter (185g)
  • ¼ cup granulated sugar (50g)
  • ½ cup brown sugar (100g)
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: MILK CHOCOLATE GANACHE:
  • 4 ounces milk chocolate, chopped finely (112g)
  • ¼ cup heavy whipping cream (2 ounces/60mL)
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