Thai Green Chicken Curry

taste.com.au

Alena // Soul Mamma

1 ½ cups (300g) SunRice Long Grain Jasmine Rice

2 tablespoons Alfa One Rice Bran Oil

1 brown onion, cut into thin wedges

½ x 210g jar Valcom Authentic Thai Green Curry Paste

400ml coconut milk

300ml chicken stock

450g Coles RSPCA Approved Chicken Breast Fillets, cut into 1cm-thick strips

1 green capsicum, seeded, thinly sliced

100g snow peas, trimmed (optional)

½ bunch coriander, leaves picked

1 tablespoon fish sauce

1 tablespoon brown sugar

1 cup (65g) bean sprouts (optional)

2 limes, cut into wedges

Directions at taste.com.au

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