Copycat Popeye's Red Beans and Rice

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Bring a little of Louisiana home with this Copycat Popeye’s red beans and rice recipe. Creamy, smoky red beans are topped with fluffy white rice to make this simple and delicious side dish or main dish that can be made in about 30 minutes.

2 cups uncooked white long grain rice

1 tablespoon butter

4 strips bacon

2 15 oz cans red beans

¼ cup water

½ teaspoon garlic salt

½ teaspoon onion powder

1 teaspoon creole seasoning

¼ teaspoon liquid smoke

Directions at foodlovinfamily.com

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