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Pressure Cooker and Oven Roasted Chickpeas
Ingredients
  • subheading: Pressure Cooker Chickpeas:
  • 1 cup dried chickpeas, sorted and rinsed
  • 4 cups water
  • ½ teaspoon salt
  • subheading: Oven Roasted Chickpeas:
  • 2 tablespoons extra virgin olive oil
  • ¾ teaspoon fine sea salt
  • 1 teaspoon smoked paprika (Spanish pimenton de la vera, or use regular paprika)
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional, for heat)
Steps
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