https://www.copymethat.com/r/Aq8TxQpaJ/the-ultimate-beef-wellington/
107274951
wZOiFiQ
Aq8TxQpaJ
2024-04-26 17:37:32
The Ultimate Beef Wellington
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Ingredients
- 1 center-cut beef tenderloin, trimmed of silverskin and fat, about 2 pounds (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons plus ½ teaspoon vegetable or canola oil, divided
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon, spicy brown, or hot English mustard
- 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix) cleaned, trimmed, and roughly chopped
- 4 tablespoons unsalted butter
- 2 medium shallots, finely diced (about ½ cup)
- 2 teaspoons finely minced fresh thyme leaves
- ½ cup Cognac or other brandy or barrel-aged spirit, such as bourbon
- ½ cup heavy cream
- 2 teaspoons soy sauce
- 4 ounces fresh foie gras (about two ½-inch slabs, see note)
- 1 sheet phyllo dough
- ¼ pound prosciutto, sliced paper thin
- Flour, for dusting
- 14 ounces frozen or homemade puff pastry, thawed (see note)
- 1 egg, beaten
- Coarse sea salt, such as Maldon or fleur de sel
- 1 bunch finely minced chives
Steps
Directions at seriouseats.com
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