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Celery-And-Apple Salad with Crispy Buckwheat
Ingredients
  • 1 cup uncooked buckwheat groats
  • 3 tablespoons olive oil, divided
  • ¾ teaspoon fine sea salt, divided
  • Freshly ground black pepper
  • 4 celery stalks with leaves, thinly sliced on a diagonal (about 2 cups)
  • 1 sweet tart apple (such as Pink Lady, about 9 oz.), thinly sliced
  • ¼ cup loosely packed dill leaves, chopped, plus more for serving
  • 3 tablespoons apple cider vinegar
  • 2 ounces pecorino Romano cheese, finely grated (about ½ cup), divided
Steps
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