Servings: 4

1 kg chicken wings 1 kg chicken wings
1/2 tbsp salt ½ tbsp salt
1 tsp freshly ground black pepper 1 tsp freshly ground black pepper
1 tsp smoked paprika 1 tsp smoked paprika
1 tbsp baking powder 1 tbsp baking powder
 
For the Sauce: subheading: For the Sauce:
1/3 cup honey ⅓ cup honey
1/3 cup Sriracha ⅓ cup Sriracha
1 tbsp seasoned rice vinegar 1 tbsp seasoned rice vinegar
1/4 tsp sesame oil ¼ tsp sesame oil
Sesame seeds to garnish Sesame seeds to garnish

Preheat oven to 425F.
Mix dry ingredients in a small bowl.
In a large bowl, lightly toss the chicken with the dry ingredient mix.
Place on a wire rack and bake for 1 hour, turning over each wing every 15 minutes.
Mix ingredients for sauce together and coat wings in it.