Zesty Panko-Crusted Salmon and Asparagus

tasty.co

Lori Patterson

3 tablespoons olive oil, divided

1 package Tasty Zesty Spice Blend

¾ cup panko breadcrumbs (85 g)

2 large eggs

4 boneless skinless salmon fillets

1 lb asparagus (455 g)

1 ½ teaspoons kosher salt, plus more to taste

½ teaspoon fresh ground black pepper

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer