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Ingredients
  • 4 Bell Peppers any color
  • 1 lb Ground Pork Sausage ( I use mild breakfast sausage you find in the tubes)
  • 1 ¼ cup Raos Marinara Sauce
  • 1 cup cooked riced cauliflower (squeeze out all the moisture)
  • ½ cup Ricotta Cheese
  • ¾ cup Shredded Mozzarella Cheese
Steps
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