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Bacon-Wrapped Pork Loin
Ingredients
  • 2 tablespoons olive oil
  • 1 medium apple, peeled and cut into small dice (about 1 cup)
  • ¼ medium yellow onion, finely chopped (about ⅓ cup)
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 to 2 thick slices bread (enough to make ½ cup coarse breadcrumbs)
  • 1 tablespoon Dijon mustard
  • ⅛ teaspoon salt, plus more to taste
  • ⅛ teaspoon pepper, plus more to taste
  • 1 pork tenderloin ( 1 to 1 ¼ pounds)
  • 8 to 10 strips bacon (about 12 ounces), cut in half
  • subheading: Special Equipment:
  • Food processor
Steps
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