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Hits the Spot Casserole
Ingredients
  • subheading: For the Reuben sauce:
  • 1 cup mayonnaise
  •  
  • ¼ cup ketchup
  • 2 teaspoons horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sriracha
  • ½ teaspoon paprika
  • 1 small shallot, grated or minced
  • salt, to taste
  • subheading: For the Reuben casserole:
  • 10 to 12 slices rye or pumpernickel bread, cubed
  • ½ cup butter, melted
  • 1 pound sauerkraut, drained
  • ½ cup fresh parsley, chopped, plus more for topping
  • 2 teaspoons caraway seeds
  • 3 cups Swiss cheese, shredded
  • 1 cup Reuben sauce
  • 1 pound corned beef, cut into small bite-size pieces
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