The Best (Vegan) Chocolate Cake Ii

hotchocolatehits.com

Catherine Delaloye

subheading: For the cake:

2 cups (400 g) sugar (raw, granulated or brown are all fine)

2 cups (500 mL) boiling hot water

½ cup (125 mL) coconut oil, melted (or vegetable oil)

1 tbsp vinegar

2 tsp instant espresso powder

2 tsp baking soda

1 tsp salt

1 cup (100 g) unsweetened cocoa powder

2 cups (300 g) all-purpose flour

subheading: For the chocolate buttercream** (see note):

1 cup vegan butter (or regular if you're not vegan)

1 and ⅓ cup (130 g) cocoa powder

6 cups (725 g) confectioner's/icing sugar

⅔ cup (160 mL) non-dairy milk (or regular if not vegan)

2 tsp vanilla extract

½ tsp salt

Directions at hotchocolatehits.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer