Mood-Boosting Squash, Cauliflower and Mung Beans Curry

½ cup, dried mung beans

1½ cups, water

1 tablespoon, ginger grated

1 bay leaf

1 teaspoon, coconut oil

1 onion, chopped

2 to 3 large garlic cloves, minced

1 can, coconut milk (400ml)

2 cups, butternut squash, diced into ½-inch cubes

1 cup, cauliflower florets

2 cups, spinach

1 tablespoon, gluten-free tamari

½ tablespoon, white miso

Salt, pepper to taste

Directions at veganprogram.com

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