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Ingredients
  • 3 boneless, skinless chicken breasts
  • ½ tsp salt, plus more to season the sauce
  • ¼ tsp black pepper, plus more to season the sauce
  • ⅓ cup all purpose flour
  • 2 Tbsp olive oil, divided
  • 2 Tbsp unsalted butter, divided
  • 1 small onion, finely chopped
  • 1 tsp minced garlic
  • 3 tsp tomato paste
  • ¾ tsp dried oregano
  • ½ to 1 tsp chili flakes, to taste
  • 1 cup chicken broth, plus more as desired
  • 1 cup 35% cream
  • ⅓ cup sun-dried tomatoes, finely chopped
  • ½ cup grated Parmesan
  • 2 to 3 sprigs fresh thyme, stems removed, plus more to garnish
  • 2 Tbsp fresh basil, finely chopped into strips, plus more to garnish
  • Pasta or bread, to serve
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