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Cinnamon Roll Cake with Cream Cheese Glaze
Ingredients
  • subheading: For the batter:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ cup salted butter browned and cooled
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup whole milk
  • ½ cup sour cream
  • 2 teaspoons vanilla extract or vanilla bean paste
  • subheading: For the cinnamon swirl:
  • ¾ cup salted butter browned and cooled
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • subheading: For the glaze:
  • 2 tablespoons salted butter room temperature
  • 4 ounces cream cheese room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 to 3 tablespoons whole milk
  • US Customary
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