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Vietnamese Beef and Green Bean Stir-Fry
Ingredients
  • 1 pound flank or flatiron steak (the latter tenderized), cut into ¼-inch thick slices
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 tablespoon peanut or vegetable oil
  • 2 cloves garlic, minced
  • ½ pound green beans, trimmed
  • ½ cup water
  • 1 ½ tablespoons fish sauce
  • ¼ teaspoon freshly ground black pepper
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