Fresh Apple Cake {Topped with Caramel Frosting!}

wellplated.com

TerrySehl

subheading: For the Apple Cake:

¾ cup walnut halves

1 ⅔ cups white whole wheat flour

¼ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon kosher salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

6 tablespoons unsalted butter at room temperature

½ cup packed light or dark brown sugar

½ cup granulated sugar

2 large eggs at room temperature

¼ cup nonfat plain Greek yogurt at room temperature

1 teaspoon pure vanilla extract

2 cups peeled and ¼-inch-chopped apples about 2 medium apples-choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland

subheading: For the Brown Sugar Cream Cheese Frosting:

6 ounces reduced-fat cream cheese at room temperature

2 tablespoons unsalted butter at room temperature

½ cup brown sugar

1 teaspoon vanilla extract

¼ teaspoon kosher salt

½ cup powdered sugar

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer