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Creamy Meatball Casserole
Ingredients
  • 1 10.75 ounce can condensed cream of mushroom soup or cream of onion soup
  • 1 cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 20 ounce package refrigerated red-skinned potato wedges
  • 1 16 ounce package (32) frozen cooked meatballs
  • 1 16 ounce package frozen stir-fry vegetables (any combination)
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