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Chinese Take-Out Shrimp with Garlic
Ingredients
  • 2 tablespoons canola oil
  • 10 cloves garlic, chopped
  • 1 teaspoon minced fresh ginger root
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup snow peas
  • 1 cup small white button mushrooms
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pound peeled and deveined jumbo shrimp
  • ½ cup chicken broth
  • 1 tablespoon rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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