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Gingerbread Loaf
Ingredients
  • 1 ¾ cup (259g) gluten free flour blend
  • 1 ½ teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup (120ml) unsulphured molasses
  • ½ cup (120ml) hot water
  • ½ cup (113g) unsalted butter room temperature
  • ½ cup (100g) dark brown sugar packed
  • ¼ cup (56g) sour cream room temperature
  • 1 teaspoon vanilla extract
Steps
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