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Best Sheet Pan Black Bean Tacos
Ingredients
  • 5 tbsp. neutral oil, divided
  • 1 small yellow onion, finely chopped
  • 1 tsp. kosher salt, divided
  • 1 tbsp. taco seasoning
  • 1 (15.5-oz.) can black beans, drained, rinsed
  • 8 (6") yellow corn tortillas, warmed
  • 1 c. shredded Mexican blend cheese
  • Sour cream, cilantro leaves, and lime wedges, for serving (optional)
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