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The Ultimate Grown-Up Tuna Noodle Casserole
Ingredients
  • Olive oil
  • 10 ounces wide, dried egg noodles
  • 1 pound small red potatoes, sliced ¼-inch thick
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 4 (6-ounce) cans olive-oil packed tuna, drained
  • 1 box (9 ounces) frozen artichoke hearts, thawed and halved
  • ¾ cup capers, rinsed and drained
  • ½ cup sliced black olives
  • 4 medium scallions, thinly sliced
  • ½ cup finely chopped fresh flat-leaf parsley
  • ¾ cup finely grated Parmesan cheese, divided
  • Shop Recipe
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