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Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, finely chopped
  • Kosher salt and black pepper
  • Pinch of red-pepper flakes (optional)
  • 2 anchovy fillets (optional)
  • 2 tablespoons tomato paste
  • 1 pound ground lamb
  • 1 (28-ounce) can crushed tomatoes
  • 12 ounces cooked pasta, noodles or tubes, for serving
  • A good hunk of Parmesan or pecorino, for serving
  • A small handful of marjoram, oregano or thyme, for serving (optional)
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