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Japanese Style Risotto
Ingredients
  • ½ cup arborio rice
  • ¼ cup sake
  • 4 cups water
  • 2 to 3 pinches salt
  • pepper
  • 1 generous handful dried sliced shiitake mushrooms
  • 1 shallot
  • 1 tbsp finely chopped Chinese chives
  • 1 tbsp white miso paste
  • drizzle of olive oil
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