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Slow-Cooker Cowboy Soup with Cornbread Croutons
Ingredients
  • subheading: Soup:
  • 6 slices bacon, chopped
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 teaspoon ground cumin
  • ½ teaspoon ground red pepper (cayenne)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium Yukon Gold potatoes, cut into ½-inch cubes
  • 2 cans (15 oz each) pinto beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 cup Cascadian Farm™ frozen organic sweet corn
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 3 cups Progresso™ beef flavored broth (from 32-oz carton)
  • subheading: Croutons:
  • 3 cups cubed cornbread (homemade or store-bought)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
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