https://www.copymethat.com/r/s19Mcl3PU/slow-cooker-cowboy-soup-with-cornbread-c/
12678434
AoeUh7e
s19Mcl3PU
2024-04-20 04:19:16
Slow-Cooker Cowboy Soup with Cornbread Croutons
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Ingredients
- subheading: Soup:
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 teaspoon ground cumin
- ½ teaspoon ground red pepper (cayenne)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 medium Yukon Gold potatoes, cut into ½-inch cubes
- 2 cans (15 oz each) pinto beans, drained, rinsed
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 cup Cascadian Farm™ frozen organic sweet corn
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 3 cups Progresso™ beef flavored broth (from 32-oz carton)
- subheading: Croutons:
- 3 cups cubed cornbread (homemade or store-bought)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons olive oil
Steps
Directions at tablespoon.com
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