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Bubble Up Chicken Alfredo Bake
Ingredients
  • 2 cups fresh broccoli florets
  • 12 oz cooked, shredded or chopped chicken breast
  • 15 oz jar light alfredo sauce (I use Classico Light Alfredo)
  • 2 tablespoons low sodium chicken broth or water
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon black pepper
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used  Wegmans brand, but  Pillsbury also makes them - if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
  • 4 oz (1 cup) 2% shredded Mozzarella cheese
Steps
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