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Crispy Onion Chicken
Ingredients
  • 4 boneless, skinless chicken breast halves about 1 pound
  • Salt and pepper
  • ½ cup mayo
  • ¼ cup grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • French fried onions, crushed (any crispy onion, jalapeno, pickle product, or a mixture)
  • Pork rinds, crushed (optional, mixed with crispy onions)
Steps
  1. Preheat oven to 425º
  2. Combine mayonnaise, mustard and parmesan cheese in bowl, set aside.
  3. Gently pound chicken breast halves between plastic wrap to thin slightly and make uniform pieces.
  4. Place chicken on foil-lined baking sheet.
  5. Sprinkle chicken with salt and pepper.
  6. Top chicken with mayo mixture
  7. Lastly, top each with 2 tablespoons crushed fried onions.
  8. Baked until the chicken is done and tops are browned, about 15 to 20 minutes. Serve and enjoy.
 

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