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Ingredients
  • One 3-pound chicken, quartered
  • 1 pound smoked link sausage
  • 1 cup chopped onion
  • ½ cup (1 stick) butter
  • 2 teaspoons Seasoned Salt (recommended: Lawry's)
  • 2 teaspoons House Seasoning, recipe follows
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 8 cups water
  • 3 cups raw white rice
  • subheading: House Seasoning:
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder
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