https://www.copymethat.com/r/AoNpfsH6T/jack-cheese/
123468361
g1FgYJa
AoNpfsH6T
2024-05-16 21:15:06
Jack Cheese
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Ingredients
- 5 Gallons of Milk (Not UltraPasteurized)
- 3/8 tsp MA 11 Culture
- ½ tsp (2.5 ml) Single Strength Liquid Rennet
- 3 tbs Cheese Salt
- Calcium Chloride if Using Pasteurized Milk
- subheading: Equipment:
- Good Thermometer
- Knife to Cut Curds
- Spoon or ladle to Stir Curds
- Large Colander
- Cheese Cloth
- Two Boards
- 4 Pound Weight
- 25 Pound Weight
Steps
Directions at cheesemaking.com
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