LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 wild salmon filets (6 oz each)
  • ¼ tsp kosher salt
  • black pepper
  • cooking spray
  • subheading: For the avocado bruschetta: (makes 2 ¼ cups):
  • ¼ cup chopped red onion
  • 1 tbsp extra virgin oil
  • 1 tablespoon  balsamic vinegar
  • kosher salt and fresh cracked pepper to taste
  • 2 medium vine ripe tomatoes
  • 2 small cloves garlic, minced
  • 2 tbsp fresh basil leaves, chopped
  • 4 ounces diced avocado, from 1 small
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer